What might happen if you mix “bougatsa” with coffee, “souvlaki” with “koulouri”, the “Orange” from the Kavourotypides of Halkidiki with the cafe Theatro of Thessaloniki?
And what will the result be if one adds the “Bukadoura” of Sithonia, with the Heptapyrgion , Aristotle with the Parthenon, Petralona with Athos, the Museum of Photography at the Port and the Cathedral Church of Thessaloniki (Gr. Palama)?
These and other things amongst Thessaloniki and Halkidiki “mixed up” with a four-page touristic tribute of the Dutch journalist-photo reporter of tourist affairs, Elise Yuksel.
And the journalist (… with the thousands of photographic clicks in a two-day press trip of Thessaloniki Tourism Organization) managed to include more than 30 touristic points of gastronomic and cultural interest of Thessaloniki and Halkidiki presenting for the readers of the Dutch magazine “Margriet”, an attractive and tempting travel offer of 8 days in Thessaloniki and Halkidiki with 499 euros.
What won her impressions?
“The Hersonissos of the Sun”, as being the title for the article about Sithonia and the many gastronomic choices offered by Thessaloniki and Halkidiki.
