Ingredients1 kg all-purpose flour1 small cube baker’s Yeast 2 tbsp caster sugar 1/2 cup warm water 1tbsp salt1 espresso cup sunflower oil 1/2 espresso cup vinegar1+ 1/2 cup warm waterFrying oil Filling6-7 medium potatoes, […]
Ingredients6 cups chicken stock or water2 tbsp butter1 cup trahanas1 tsp salt200gr grounded feta cheese4 slices toasted bread Preparation Bring chicken broth or water to boil, in goes Trahana and butter […]
Rice with Mussels and Dill (Midopilafo) Ingredients 1/2 kg mussels with the shell, leaned and bearded 1/2 kg mussels without shells 1/2 cup olive oil 1 onion finely chopped […]
Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain rice 1 medium onion finely chopped […]
Ingredients 60 vine leaves ½ + ½ cup olive oil 1 bunch spring onions finely chopped 2 cups short grain rice 1/2 bunch of dill finely chopped 1 handful fresh […]
Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko) Ingredients 2 tomatoes 1 cucumber 1 medium sized onion 2 spring onions 1 green pepper 8 black olives 1 tbsp […]
Semolina Halva (Halvas Simigdalenios) Ingredients 1 cup olive oil 2 cups coarse semolina 1 cup walnuts chopped Ground cinnamon SYRUP 4 cups water 3 cups sugar 1 vanilla bean 1 […]
Fried pork with leeks and red wine (Hirini tigania with prasso & kokkino krasi) Ingredients 1kg pork 1/3 cup olive oil 2 leeks chopped ½ cup red wine Oregano ½ […]
Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko) Ingredients ½ kg giant beans 1/3 cup olive oil 1 large onion cut in cubes 4-5 spring onions cut in […]
Traditional pies (Paradosiakes Pites) of Thessaloniki Ingredients DOUGH 6 cups all-purpose flour 1 tsp salt ½ espresso cup olive oil 2 tsp vinegar 1 + ½ cup warm water —————————————————— 1 […]
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