{"id":17777,"date":"2021-12-01T14:16:48","date_gmt":"2021-12-01T11:16:48","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/entdecken-sie-die-stadt-2\/piroschki-mit-kartoffeln-teigtaschen-mit-kartoffel-einfuellung\/"},"modified":"2022-01-08T18:10:09","modified_gmt":"2022-01-08T15:10:09","slug":"piroschki-mit-kartoffeln-teigtaschen-mit-kartoffel-einfuellung","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/de\/entdecken-sie-die-stadt\/gastronomie\/rezepte\/lokale-rezepte\/piroschki-mit-kartoffeln-teigtaschen-mit-kartoffel-einfuellung\/","title":{"rendered":"Piroschki mit Kartoffeln (Teigtaschen mit Kartoffel-Einf\u00fcllung)"},"content":{"rendered":"\n

Zutaten \n \n1 kg Mehl \n \n1 W\u00fcrfel Hefe \n \n2 EL Zucker \n \n\u00bd Becher lauwarmes Wasser \n \n1 TL Salz \n \n1 Kaffeetasse Sonnenblumen\u00f6l \n \n\u00bd Kaffetasse Essig \n \n1+1\/2 Becher lauwarmes Wasser \n \nNoch etwas Sonnenblumen\u00f6l (f\u00fcr die H\u00e4nde) \n \nviel \u00d6l zum Ausbacken<\/p>\n\n

F\u00fcr die F\u00fcllung \n \n6-7 gekochte Kartoffeln \n \n1\/3 Becher Oliven\u00f6l \n \n1 gro\u00dfe Zwiebel, gehackt \n \n3-4 Fr\u00fchlingszwiebeln, gehackt \n \n\u00bd Bund Petersilie \n \netwas Oregano \n \nSalz \n \nfrisch gemahlener Pfeffer \n \n\u00a0<\/p>\n\n

Zubereitung \n \nIm lauwarmen Wasser Hefe mit Zucker hineinbr\u00f6seln. Mehl und Salz in eine gro\u00dfe Sch\u00fcssel geben und vermischen. In der Mitte einen Loch bilden. Die Hefe, das Sonnenblumen\u00f6l, den Essig hinzugeben und leicht vermischen. Das Wasser nach und nach hinzuf\u00fcgen und gut kneten. Der Teig muss weich sein. Den Teig decken und f\u00fcr eine Stunde ruhen lassen bis sich die Menge verdoppelt. Nochmal leicht kneten, den Teig in kleinen St\u00fccken schneiden und mit ge\u00f6lten H\u00e4nden in kleinen langen Fladen formen. Die Fladen auf eine bemehlte Arbeitsfl\u00e4che legen. Kartoffeln p\u00fcrieren. In einer Pfanne \u00d6l erhitzen und erst Zwiebeln und dann Kartoffeln br\u00e4unen. Petersilie, Oregano, Salz und Pfeffer hinzugeben, umr\u00fchren und abk\u00fchlen lassen. Die F\u00fcllung auf die Fladen mittig geben. Die Teigfladen zusammenklappen und an den R\u00e4ndern gut zusammendr\u00fccken. Reichlich \u00d6l in einer tiefen Pfanne erhitzen und die Teigtaschen darin goldbraun braten. Warm servieren.<\/p>\n\n

St\u00fccke 30.<\/p>\n","protected":false},"excerpt":{"rendered":"

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