{"id":17807,"date":"2021-12-01T14:38:54","date_gmt":"2021-12-01T11:38:54","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/entdecken-sie-die-stadt-2\/schweinefleisch-mit-lauch-und-sellerie\/"},"modified":"2021-12-01T14:38:54","modified_gmt":"2021-12-01T11:38:54","slug":"schweinefleisch-mit-lauch-und-sellerie","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/de\/entdecken-sie-die-stadt\/gastronomie\/rezepte\/lokale-rezepte\/schweinefleisch-mit-lauch-und-sellerie\/","title":{"rendered":"Schweinefleisch mit Lauch und Sellerie"},"content":{"rendered":"<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zutaten<\/span><\/strong><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">4 Portionen Schweinekamm<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1\/2 Becher Oliven\u00f6l<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Gem\u00fcsebr\u00fche oder Wasser<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1 kg Lauche<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1\/2 kg Sellerie, grob gehackt<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 EL St\u00e4rkemehl<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Salz<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">frisch gemahlener schwarzer Pfeffer<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Eier-Zitrone Sauce<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">2 Eier<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1 Zitrone (den Sanft)<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zubereitung<\/span><\/strong><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Lauch waschen und in kleinen St\u00fccken (3-4cm) schneiden. Fleisch waschen und abgie\u00dfen. In hei\u00dfem \u00d6l Fleisch d\u00fcnsten. Etwas Wasser hinzugeben und bei sanfter Hitze garen bis die Fl\u00fcssigkeit nahezu verd\u00fcnstet ist. Anschlie\u00dfend Lauche hinzuf\u00fcgen. Sellerie, noch etwas Wasser, Salz, Pfeffer hinzugeben und bei sanfter Hitze f\u00fcr 30 Minuten garen.<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Mehlst\u00e4rke mit etwas Wasser aufl\u00f6sen und dazugeben. Ausk\u00fchlen lassen und anschlie\u00dfend die Eier-Zitrone Sauce wie herk\u00f6mmlich schaumig r\u00fchren. Den Topf etwas sch\u00fctteln und die Eier-Zitrone Sauce dem fertigen Essen langsam dazugeben.<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><strong><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">4 Portionen<\/span><\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Portionen Schweinekamm 1\/2 Becher Oliven\u00f6l Gem\u00fcsebr\u00fche oder Wasser 1 kg Lauche 1\/2 kg Sellerie, grob gehackt 1 EL St\u00e4rkemehl Salz frisch gemahlener schwarzer Pfeffer Eier-Zitrone Sauce 2 Eier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[719],"tags":[],"class_list":["post-17807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokale-rezepte"],"acf":{"coordinates":"","telephone":"","fax":"","website":"","e-mail":"","facebook":"","twitter":"","instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schweinefleisch mit Lauch und Sellerie - thessaloniki.travel<\/title>\n<meta name=\"description\" content=\"Zutaten 4 Portionen Schweinekamm 1\/2 Becher Oliven\u00f6l Gem\u00fcsebr\u00fche oder Wasser 1 kg Lauche 1\/2 kg Sellerie, grob gehackt 1 EL St\u00e4rkemehl Salz frisch\" \/>\n<meta name=\"robots\" content=\"index, follow, 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