{"id":17810,"date":"2021-12-01T14:40:16","date_gmt":"2021-12-01T11:40:16","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/entdecken-sie-die-stadt-2\/soutzoukakia-smyrneika-fleischbaellchen-aus-smyrna\/"},"modified":"2021-12-01T14:40:16","modified_gmt":"2021-12-01T11:40:16","slug":"soutzoukakia-smyrneika-fleischbaellchen-aus-smyrna","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/de\/entdecken-sie-die-stadt\/gastronomie\/rezepte\/lokale-rezepte\/soutzoukakia-smyrneika-fleischbaellchen-aus-smyrna\/","title":{"rendered":"Soutzoukakia Smyrneika (Fleischb\u00e4llchen aus Smyrna)"},"content":{"rendered":"<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zutaten<\/span><\/strong><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1\/2 kg Hackfleisch (Rind)<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1\/2 kg Hackfleisch (Schweinefleisch)<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">2 Knoblauchzehen, fein gehackt<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1 gro\u00dfe Zwiebel, fein gehackt<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">3 Scheiben altes Brot (in Rotwein eingeweicht)<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">2 Eier<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">etwas Piment<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">3 EL Oliven\u00f6l<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Salz<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">frisch gemahlener schwarzer Pfeffer<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">etwas Mehl <\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">\u00d6l zum Ausbacken <\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Sauce<\/span><\/strong><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1 Zwiebel, gehackt<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">2 Knoblauchzehen, gehackt<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">2 Tomaten, p\u00fcriert<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">1 Becher Tomatensaft<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 EL Tomatenmark, aufgel\u00f6st<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">etwas K\u00fcmmel<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">etwas Pimente<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 TL Pfefferk\u00f6rner<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">etwas Zucker<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Salz<\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zubereitung<\/span><\/strong><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">In einer gro\u00dfen Sch\u00fcssel alle Zutaten gut durchkneten. In den K\u00fchlschrank f\u00fcr 2 Stunden stellen. Hackfleisch nochmal kneten und lange Kl\u00f6\u00dfchen formen, im Mehl panieren und im hei\u00dfen \u00d6l anbraten. In ein beschichtetes Backblech legen. Von der Pfanne \u00d6l abgie\u00dfen und 1\/2 Becher davon behalten. Zwiebel und Knoblauch in diesem \u00d6l <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">d\u00fcnsten<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">. Tomate, Tomatensaft, Tomatenmark, K\u00fcmmel, Pimente, Pfefferk\u00f6rner, Zucker, Salz hinzugeben und bei sanfter Hitze garen lassen. Die Sauce den Kl\u00f6\u00dfchen zugeben und bei 180<\/span><\/span><\/span><span style=\"color: #000000;\"><sup><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">o <\/span><\/span><\/sup><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">C im vorgeheizten Backofen f\u00fcr 30 Minuten backen.<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><strong><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">6 Portionen <\/span><\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1\/2 kg Hackfleisch (Rind) 1\/2 kg Hackfleisch (Schweinefleisch) 2 Knoblauchzehen, fein gehackt 1 gro\u00dfe Zwiebel, fein gehackt 3 Scheiben altes Brot (in Rotwein eingeweicht) 2 Eier etwas Piment 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[719],"tags":[],"class_list":["post-17810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokale-rezepte"],"acf":{"coordinates":"","telephone":"","fax":"","website":"","e-mail":"","facebook":"","twitter":"","instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soutzoukakia Smyrneika (Fleischb\u00e4llchen aus Smyrna) - thessaloniki.travel<\/title>\n<meta name=\"description\" content=\"Zutaten 1\/2 kg Hackfleisch (Rind) 1\/2 kg Hackfleisch (Schweinefleisch) 2 Knoblauchzehen, fein gehackt 1 gro\u00dfe Zwiebel, fein gehackt 3 Scheiben altes Brot\" \/>\n<meta name=\"robots\" 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