Thessaloniki's dishes are delicious, fragrant and colorful. Some of them were born here with local chefs to constantly evolve them, other came to Thessaloniki by the Greek refugees from Asia Minor and Pontus and became part of the gastronomic wealth of the city. With fresh ingredients from the generous Macedonian land and the seas, local flavors of Thessaloniki promise a journey that will elevate your senses!
Wind: 17.70 km/h
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