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Thessaloniki

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  • 04 Jan 2019

    Cloudy 4°C 1°C

  • 05 Jan 2019

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Local flavors

Local flavors

Thessaloniki's dishes are delicious, fragrant and colorful. Some of them were born here with local chefs to constantly evolve them, other came to Thessaloniki by the Greek refugees from Asia Minor and Pontus and became part of the gastronomic wealth of the city. With fresh ingredients from the generous Macedonian land and the seas, local flavors of Thessaloniki promise a journey that will elevate your senses!

 

Patsas (Tripe Soup) with mashed garlic & chilli flakes (homemade)

The history of "patsas" in Thessaloniki begins 60 years ago. The preparation of tripe is a real rite and gives an energizing, tonic, hearty and delicious dish. The tripe was…
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Tsoureki Thessaloniki (Brioche)

Thessaloniki is undoubtedly the "Queen of brioche". Sweet temptation with fragrant aroma, fantastic taste and enthusiastic fans has exceeded the boundaries of the city and has become known throughout Greece…
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Trigona from Panorama

The story " Trigona from Panorama" still exists for 50 years. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy the excellent sweet. The…
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Loukoumades - Greek deep-fried Donuts with honey and cinnamon

The donuts are the favorite snack of the Thessalonians. In the city's donut shops you will find a wide variety of donuts. Their excellent taste make crazy all ages. You…
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Gyros

Fast food in Thessaloniki has a name: Gyros! Made from pork or chicken, marinated with spicy seasonings, well grilled and crispy, it is certainly one of the most tasty delicacies.…
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