Local flavors

Local flavors

Thessaloniki's dishes are delicious, fragrant and colorful. Some of them were born here with local chefs to constantly evolve them, other came to Thessaloniki by the Greek refugees from Asia Minor and Pontus and became part of the gastronomic wealth of the city. With fresh ingredients from the generous Macedonian land and the seas, local flavors of Thessaloniki promise a journey that will elevate your senses!



The ZETA-THETA olive oil standardizing and packaging company is a family business with a special love for olive oil. In their space they process, standardize and package extra virgin olive…
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Bakaliaros (Cod)

Fish of the poor once the "bakaliaros", quickly became a favorite food for the Thessalonians. Traditionally cooked in festivals and national Days such as March 25, Palm Sunday and the…
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Trigona from Panorama

The story " Trigona from Panorama" still exists for 50 years. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy the excellent sweet. The…
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Patsas (Tripe Soup) with mashed garlic & chilli flakes (homemade)

The history of "patsas" in Thessaloniki begins 60 years ago. The preparation of tripe is a real rite and gives an energizing, tonic, hearty and delicious dish. The tripe was…
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Loukoumades - Greek deep-fried Donuts with honey and cinnamon

The donuts are the favorite snack of the Thessalonians. In the city's donut shops you will find a wide variety of donuts. Their excellent taste make crazy all ages. You…
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