Local flavors

Local flavors

Thessaloniki's dishes are delicious, fragrant and colorful. Some of them were born here with local chefs to constantly evolve them, other came to Thessaloniki by the Greek refugees from Asia Minor and Pontus and became part of the gastronomic wealth of the city. With fresh ingredients from the generous Macedonian land and the seas, local flavors of Thessaloniki promise a journey that will elevate your senses!



Fast food in Thessaloniki has a name: Gyros! Made from pork or chicken, marinated with spicy seasonings, well grilled and crispy, it is certainly one of the most tasty delicacies.…
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Bougatsa of Thessaloniki (sweet pie with cream)

40 years ago "bougatsa" pie became known in Thessaloniki when some craftsmen from Serres settled here. Within a few years the city was full of bougatsa shops. The preparation of…
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Thessaloniki's bagel

Favorite breakfast snack of the Thessalonians, began to be manufactured in our city by Greek refugees from Asia Minor. It is one of the healthiest sources of carbohydrates, protein and…
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Bakaliaros (Cod)

Fish of the poor once the "bakaliaros", quickly became a favorite food for the Thessalonians. Traditionally cooked in festivals and national Days such as March 25, Palm Sunday and the…
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