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Local recipes

Local recipes

Gastronomic wanderings throughout Thessaloniki definitely thrilled you! Since you’ve got familiar with the variety of Thessaloniki’ s delicious cuisine, you can find at the Local Recipes’ Guide the most mind-blowing local flavors, loved and adopted by the city’s cuisine and prepare them in a quick and easy way. Good luck!

Stuffed Vine leaves (Dolmadakia Yalantzi)

Stuffed Vine leaves with dill & spearmint (Dolmadakia Yalantzi) Ingredients 60 vine leaves ½ + ½ cup olive oil 1 bunch spring onions finely chopped2 cups short grain rice 1/2…
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Baked Quinces (Kidonia Psita)

Baked Quinces (Kidonia Psita) Ingredients 4 large quinces 3 cups sugar 1 + ½ cups sweet red wine 2 cups Coca-Cola 10 cloves 2 cinnamon sticks Whipped cream Preparation Spread…
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Rooster in red wine and bay leaves (Kokkoras Krasatos)

Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic,…
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Mousaka

Mousaka Ingredients 1kg eggplants cut in rings 2kg potatoes cut in rings Frying oil 1/3 cup olive oil 1 onion cut in cubes ½ kg minced beef ½ kg minced…
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Greek beef stew with orzo pasta & nutmeg (Giouvetsi)

Greek beef stew with orzo pasta & nutmeg (Giouvetsi with mosxokarido) Ingredients 1kg beef ½ cup olive oil 2 cups orzo pasta 1 ½ cup tomato puree Nutmeg 6 cups…
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