Local recipes

Local recipes

Gastronomic wanderings throughout Thessaloniki definitely thrilled you! Since you’ve got familiar with the variety of Thessaloniki’ s delicious cuisine, you can find at the Local Recipes’ Guide the most mind-blowing local flavors, loved and adopted by the city’s cuisine and prepare them in a quick and easy way. Good luck!

Traditional pies (Paradosiakes pites) of Thessaloniki

Traditional pies (Paradosiakes Pites) of Thessaloniki  Ingredients DOUGH 6 cups all-purpose flour 1 tsp salt ½ espresso cup olive oil 2 tsp vinegar 1 + ½ cup warm water ------------------------------------------------------ 1…
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Charcoal grilled sardines (Sardeles pantremenes)

Charcoal grilled sardines (Sardeles pantremenes) Ingredients 1 kg big fresh sardines 3 tbsp olive oil 2 onions sliced 1 bunch of parsley finely chopped 3-4 garlic cloves finely chopped 2…
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Rice with Mussels (Midopilafo)

Rice with Mussels and Dill (Midopilafo) Ingredients 1/2 kg mussels with the shell, leaned and bearded 1/2 kg mussels without shells 1/2 cup olive oil                 1 onion finely chopped…
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Stuffed cabbage leaves (Lahanodolmades Avgolemono)

Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain rice 1 medium onion finely chopped…
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Stuffed Vine leaves (Dolmadakia Yalantzi)

Stuffed Vine leaves with dill & spearmint (Dolmadakia Yalantzi) Ingredients 60 vine leaves ½ + ½ cup olive oil 1 bunch spring onions finely chopped2 cups short grain rice 1/2…
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