{"id":79222,"date":"2023-06-22T23:07:32","date_gmt":"2023-06-22T20:07:32","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/sin-categorizar\/bakaliaros-bacalao-merluza\/"},"modified":"2023-06-22T23:07:32","modified_gmt":"2023-06-22T20:07:32","slug":"bakaliaros-bacalao-merluza","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/es\/explorando-la-ciudad\/gastronomia-es\/recetas-de-salonica\/sabores-locales\/bakaliaros-bacalao-merluza\/","title":{"rendered":"Bakaliaros (bacalao\/merluza)"},"content":{"rendered":"<p>Una vez pescado de pobres, el bakaliaros se convirti\u00f3 r\u00e1pidamente en la comida preferida de los tesalonicenses. Tradicionalmente, se prepara durante festivales y las fiestas nacionales como el 25 de marzo, el Domingo de Ramos y el ayuno ortodoxo? antes de Navidad, cuando ya se puede comer pescado. Es uno de los bocados m\u00e1s exquisitos y picantes que adem\u00e1s se puede cocinar en modos distintos. La forma m\u00e1s conocida es el bacalao rebozado\/cocinado\/frito y desalado, servido con una salsa de ajo, y acompa\u00f1ado de patatas fritas. Pod\u00e9is encontrarlo en las tabernas y \u201couzer\u00edas\u201d del puerto de Tesal\u00f3nica, que en los \u00faltimos 60 a\u00f1os han marcado la historia del bacalao en esta ciudad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una vez pescado de pobres, el bakaliaros se convirti\u00f3 r\u00e1pidamente en la comida preferida de los tesalonicenses. 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