{"id":61846,"date":"2022-11-21T11:45:25","date_gmt":"2022-11-21T09:45:25","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/non-categorizzato\/trachanas-grano-fermentato-con-formaggio-e-pane-tostato\/"},"modified":"2022-11-21T11:45:26","modified_gmt":"2022-11-21T09:45:26","slug":"trachanas-grano-fermentato-con-formaggio-e-pane-tostato","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/it\/esplorare-la-citta\/gastronomia-it\/ricette-di-salonicco\/ricette-locali\/trachanas-grano-fermentato-con-formaggio-e-pane-tostato\/","title":{"rendered":"Trachanas (grano fermentato) con formaggio e pane tostato"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredienti&#13;\n6 tazze di brodo di pollo o acqua&#13;\n2 cucchiaio di burro vaccino&#13;\n1 tazza di trachanas&#13;\n1 cucchiaino di sale&#13;\n200 gr di formaggio feta schiacciato&#13;\n4 fette di pane tostato<\/p>\n\n<p class=\"wp-block-paragraph\">Procedimento&#13;\nFare bollire il brodo, aggiungere il trachanas, il burro e mescolare in modo da non far creare grumi. Laciare addensare il trachanas. Servire aggiungendo il formaggio. Accompagnare la zuppa con il pane tostato. Se si vuole, condire con pepe rosso.&#13;\nVariante: si pu\u00f2 cucinare il trachanas con olio di oliva invece del burro e sostituire il formaggio con yoghurt greco.&#13;\nRicetta per 4 porzioni.<\/p>\n\n<p class=\"wp-block-paragraph\">Variation:\u00a0 You may cook Trahana with olive oil instead of butter and Greek yoghurt instead of feta cheese.\u00a0<\/p>\n\n<p class=\"wp-block-paragraph\">Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti&#13; 6 tazze di brodo di pollo o acqua&#13; 2 cucchiaio di burro vaccino&#13; 1 tazza di trachanas&#13; 1 cucchiaino di sale&#13; 200 gr di formaggio feta schiacciato&#13; 4 fette [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[1072],"tags":[],"class_list":["post-61846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-locali"],"acf":{"coordinates":"","telephone":"","fax":"","website":"","e-mail":"","facebook":"","twitter":"","instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trachanas (grano fermentato) con formaggio e pane tostato - thessaloniki.travel<\/title>\n<meta name=\"description\" content=\"Ingredienti&#013; 6 tazze di brodo di pollo o acqua&#013; 2 cucchiaio di burro vaccino&#013; 1 tazza di trachanas&#013; 1 cucchiaino di sale&#013; 200 gr di\" \/>\n<meta name=\"robots\" content=\"index, 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