{"id":61859,"date":"2022-11-21T12:30:32","date_gmt":"2022-11-21T10:30:32","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/non-categorizzato\/maiale-con-porro-e-sedano\/"},"modified":"2022-11-21T12:30:32","modified_gmt":"2022-11-21T10:30:32","slug":"maiale-con-porro-e-sedano","status":"publish","type":"post","link":"https:\/\/thessaloniki.travel\/it\/esplorare-la-citta\/gastronomia-it\/ricette-di-salonicco\/ricette-locali\/maiale-con-porro-e-sedano\/","title":{"rendered":"Maiale con porro e sedano"},"content":{"rendered":"<p><strong>Ingredienti<\/strong><br \/>\n4 porzioni di maiale (coppa)<br \/>\n\u00bd tazza di olio d\u2019oliva<br \/>\nBrodo vegetale o acqua<br \/>\n1 kg di porro<br \/>\n1 cucchiaio di amido di mais<br \/>\n\u00bd di sedano tagliato grosso<br \/>\nSale<br \/>\nPepe nero macinato fresco<br \/>\nSalsa di uova e limone (avgolemono)<br \/>\n2 uova<br \/>\n1 limone (succo)<br \/>\nPreparazione<br \/>\nPulire i porri e tagliarli in piccoli pezzi (3-4 cm). Lavare la carne e farla scolare. Soffriggere in olio bollente finch\u00e9 non rosola. Versare un po\u2019 d\u2019acqua e bollire a fuoco lento, finch\u00e9 non comincia ad ammorbidirsi. Appena la maggior parte dei liquidi sono stati assorbiti, aggiungere il porro e mescolare bene. Aggiungere il sedano, ancora un po\u2019 d\u2019acqua, il sale, il pepe e lasciar bollire il cibo a fuoco lento per 30 minuti.<br \/>\nVerso la fine, sciogliere l\u2019amido di mais in un po\u2019 d\u2019acqua e aggiungerlo nella casseruola. Dopo che si \u00e8 raffreddato, prendere il bianco dell\u2019uovo e sbatterlo fino a creare una schiuma. Aggiungere poi un po\u2019 alla volta il limone e la salsa della preparazione che si sta effettuando. Quando la salsa si addensa, aggiungerla nella casseruola muovendo quest\u2019ultima con movimenti circolari.<br \/>\n<strong>Dosi per 4 persone.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 4 porzioni di maiale (coppa) \u00bd tazza di olio d\u2019oliva Brodo vegetale o acqua 1 kg di porro 1 cucchiaio di amido di mais \u00bd di sedano tagliato grosso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[1072],"tags":[],"class_list":["post-61859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-locali"],"acf":{"coordinates":"","telephone":"","fax":"","website":"","e-mail":"","facebook":"","twitter":"","instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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