https://thessaloniki.travel/wp-content/uploads/2021/08/035f0b772a03f455045ea960b0176ce7_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-23 14:28:312023-06-23 14:28:31Ensalada griega con vinagre de Módena
Ingredientes para 12 personas:
1 taza de aceite de oliva
2 tazas de sémola de trigogruesa
1 taza de nueces en trozos grandes
Canela en polvo
PARA EL ALMÍBAR:
4 taza
https://thessaloniki.travel/wp-content/uploads/2021/08/346cfc4cda7a853e9a165b7df6f7b442_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-23 14:27:552023-06-23 14:27:55Halva de sémola
Ingredientes para 4 personas:
1 kg de carne de cerdo
1/3 taza de aceite de oliva
2 puerros picados
½ taza de vino tinto dulce
Una pizca de orégano
Un poco de pimi
https://thessaloniki.travel/wp-content/uploads/2021/08/2e79051f535b06583dfeaa47b4b5b74c_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-23 14:27:272023-06-23 14:27:27Carne de cerdo al vino tintocon puerros
Ingredientes para 6 personas:
½ kg judiones “gigantes”
1/3 taza de aceite de oliva
1 cebolla grande en pequeños dados
1 cebolleta fresca en aros (sin hojas)
https://thessaloniki.travel/wp-content/uploads/2021/08/1450fe47fc6d3f93ff072c134eaeda35_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-23 14:25:192023-06-23 14:25:19Judiones “gigantes” con salchichas rústicas/caseras/de la casa
Ingredientes para 4 personas:
1 kg de sardinas grandes
3 cucharadas aceite de oliva
2 cebollas medianasen aros
1 manojo de perejil picado
https://thessaloniki.travel/wp-content/uploads/2021/08/c36ca621a5bd9f22ed82eb87110f16dc_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-22 23:14:532023-06-22 23:14:54Sardinas rellenas “pantremenes” a la brasa
Ingredientespara 5 personas:
½ kg de mejillones con valvas
½ kg de mejillones limpios
½ taza de aceite de oliva
1 cebolla vieja picada
4-5 cebolletas picad
https://thessaloniki.travel/wp-content/uploads/2021/08/bc4c6771b68b0ed330f1918b8b62d9c4_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-22 23:13:412023-06-22 23:13:41Midopilafo (arroz con mejillones y eneldo)
Ingredientes para 6 personas:
1 col mediana
400 g de carne de ternera picada
200 g de carne de cerdo picada
1 ½ taza de arroz
1 cebolla picada
½ manojo
https://thessaloniki.travel/wp-content/uploads/2021/08/e208d5104268085aecc7ece94f6f710e_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-22 23:12:592023-06-22 23:12:59Lajanodolmades avgolemono (hojas de col rellenas con salsa de huevo y limón)
Ingredientes para 5 porciones:
60 hojas de parra
½ + ½ taza de aceite de oliva
1 manojo de cebolleta picada (sin las hojas)
2 tazas de arrozCarolina
½ rami
https://thessaloniki.travel/wp-content/uploads/2021/08/1e6006496cec394e7da669516f53f970_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-22 23:12:072023-06-22 23:12:07Dolmadakia gialantzi (hojas de vid (correcto)/parra(más usado) rellenas) con eneldo y menta
Ingredientes para 30 porciones:
1 kg de harina
1 dado de levadura fresca
2 cucharadas de azúcar
½ taza de agua tibia
1 cucharada de sal
1 t
https://thessaloniki.travel/wp-content/uploads/2021/08/274f1bf2bd18e7f0d33d6244e658426e_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2023-06-22 23:11:112023-06-22 23:11:12Piroski con patatas
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