The largest enclosed market of the city, part of this gastronomic tradition, tied to Thessaloniki’s everyday life, was built by the architect Eli Modiano in 1922. It is organized into arcades surrounded by lofts, in accordance with European standards of the time. In Modiano Market you’ll come across Thessalonians shop meat, fish, cheese, delicatessen products, vegetables, spices and freshly blended coffee, as well as, relax at the traditional taverns. Next to Modiano Market, Louloudadika Market is located, the multi-color outdoor flower market with the Yiahudi (Bazaar) Hamam of 16th century which currently hosts cultural events.
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