THESSALONIKI RECIPES

OLIVE OIL EXPERIENCE

The ZETA-THETA olive oil standardizing and packaging company is a family business with a special love for olive oil. In their space they process, standardize and package

Deep Fried Potato Pies (Potato Piroshki)

Deep Fried Potato Pies (Potato Piroshki)   Ingredients 1 kg all-purpose flour 1 small cube baker’s Yeast 2 tbsp caster sugar 1/2 cup warm water 1tbsp salt 1 e

Frumenty (Trahanas) with feta cheese and toasted bread

Frumenty (Trahanas) with feta cheese and toasted bread Ingredients 6 cups chicken stock or water 2 tbsp butter 1 cup trahanas 1 tsp salt 200gr grounded feta cheese 4 sli

Greek salad with balsamic vinegar (Horiatiki)

Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko) Ingredients 2 tomatoes 1 cucumber 1 medium sized onion 2 spring onions 1 green pepper

Semolina Halva (Halvas Simigdalenios)

Semolina Halva (Halvas Simigdalenios) Ingredients 1 cup olive oil 2 cups coarse semolina 1 cup walnuts chopped Ground cinnamon SYRUP 4 cups water 3 cups sug

Fried pork with leeks and red wine (Hirini tigania )

Fried pork with leeks and red wine (Hirini tigania with prasso & kokkino krasi) Ingredients 1kg pork 1/3 cup olive oil 2 leeks chopped ½ cup red wine Oregano

Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko)

Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko) Ingredients ½ kg giant beans 1/3 cup olive oil 1 large onion cut in cubes 4-5 spr

Traditional pies (Paradosiakes pites) of Thessaloniki

Traditional pies (Paradosiakes Pites) of Thessaloniki  Ingredients DOUGH 6 cups all-purpose flour 1 tsp salt ½ espresso cup olive oil 2 tsp vinegar 1 + ½ cup w

Charcoal grilled sardines (Sardeles pantremenes)

Charcoal grilled sardines (Sardeles pantremenes) Ingredients 1 kg big fresh sardines 3 tbsp olive oil 2 onions sliced 1 bunch of parsley finely chopped 3-4 garlic cl

Rice with Mussels (Midopilafo)

Rice with Mussels and Dill (Midopilafo) Ingredients 1/2 kg mussels with the shell, leaned and bearded 1/2 kg mussels without shells 1/2 cup olive oil