In a city where gastronomy plays a major part in people’s lives, choosing the right ingredients is a very serious business. Fresh products of every kind reach Thessaloniki from all Macedonia, as well as, other parts of Greece, and abroad, and are distributed throughout the over-crowded markets of the city. The Food Markets, both the traditional and the modern ones, are part of the gastronomic identification of Thessaloniki, offering the brand of the variety and the quality found on your plate!

Fish Auction of Michaniona

Fish is the treasure for New Michaniona, a small town about 32km away from Thessaloniki and home to one of the largest fishing fleets of Greece. The fish auction is the c

Farmers’ Markets

They are highly appreciated by the Thessalonians, due to their fresh products, variety and low prices. There are 50 farmers’ markets operating in the city, where you’ll f

Athonos square

Full of life, throughout the day, Athonos Square in the centre of the city is a place loved by, both Thessalonians and tourists alike. Here, food and nutrition plays the

Modiano market

The largest enclosed market of the city, part of this gastronomic tradition, tied to Thessaloniki’s everyday life, was built by the architect Eli Modiano in 1922. It is o

Kapani (Vlali Market)

One of the most traditional markets of Thessaloniki, Kapani, serves consumers’ needs ever since Ottoman occupation. It’ s an essential visiting spot for those interested