Map of Flavours

This year, the Map of Flavours enters its third decade.

The most important wine event in Northern Greece was first organized in 2003 at Mylos, grew and became a wine institution at Warehouse C in the Port of Thessaloniki, and has now “taken off” at Helexpo’s high-aesthetic and highly functional conference center.

Over these 20 years, the exhibition has grown and evolved, improved and upgraded alongside Greek wine, aiming to communicate it in the best possible way. It has accompanied and highlighted the impressive increase in the number of wineries in the country and, clearly, the leap in the quality of Greek wines.

So, as we approach 2025, we invite you all to the 22nd Map of Flavours.