Frumenty (Trahanas) with feta cheese and toasted bread


    6 cups chicken stock or water
    2 tbsp butter
    1 cup trahanas
    1 tsp salt
    200gr grounded feta cheese
    4 slices toasted bread

    Bring chicken broth or water to boil, in goes Trahana and butter and stir well. Simmer for 6 – 7 minutes, or until trahana makes a lightly thick soup, constantly stirring. Add  salt and the crumbled feta cheese and serve with toasted bread aside. You can sprinkle red pepper, as well. 

    Variation:  You may cook Trahana with olive oil instead of butter and Greek yoghurt instead of feta cheese. 

    Serves 4.