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February 26 - February 28

Detrop Boutique

Detrop Boutique aims to highlight the best delicatessen products and foods, both in terms of quality and production methods of Greek small producers. It is the event that promotes the country’s culinary culture to domestic and international buyers, while targeting retailers and wholesalers, supermarket dealers, hotels, restaurants as well as deli shops, organic products shops and bakeries.
It is held in parallel with ARTOZYMA, the 10th International Bakery and Pastry Exhibition.
 
 ARTOZYMA 2022
The ARTOZYMA trade fair event will attract the interest of bakery and confectionery enterprises for the 10th consecutive year.
It hosts the largest bakery and confectionery raw ingredient, packaging, and equipment companies in Greece, while through its original thematic features and numerous events it highlights modern trends of the sector.
The professional profile of the fair is secured through targeted b2b business meetings between exhibitors and buyers from Greece and abroad.
The event show rooms will be filled with the most imaginative creations by innovative young creators and smoking hot fair ovens, producing the scent of fresh bread. At the same time, there are excellent side events, such as the Pan-Hellenic Bread Championship and pastry events.
ARTOZYMA is a three-day celebration filled with colour, actions, seminars, workshops, master classes, and so much more!

Details

Start:
February 26
End:
February 28
Event Categories:
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https://detropboutique.helexpo.gr/en/2022-Introduction

Venue

Thessaloniki International Fair
154 Egnatis str,
Thessaloniki, Thessaloniki 54636 Greece
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