Baked Quinces (Kidonia Psita)
Baked Quinces (Kidonia Psita)
Ingredients
4 large quinces
3 cups sugar
1 + ½ cups sweet red wine
2 cups Coca-Cola
10 cloves
2 cinnamon sticks
Whipped cream
Prepar
GASTRONOMY
Thessaloniki is a paradise of flavors and you will realize that from the very first walk around the city. Gyros shops, bougatsa shops, ouzo bars, local cuisine taverns and pubs, bar-restaurants, places with more gourmet tastes as well as traditional pastry shops, you will find everywhere: in central parts of the city, near the sea, high up in the walls or hidden in unexpected corners within the urban fabric. Your gastronomic experience is endless!
The gastronomic identity of Thessaloniki shaped by local flavors enriched by the cultures that passed through the city and the recipes the Greek refugees brought with them from Asia Minor, Pontos and Eastern Thrace. Today the cuisine of Thessaloniki progresses, with the creative mood of the chefs to experiment and make new suggestions on traditional flavors, catapulting your palate!
The greatest travel magazines, newspapers and global websites they discover the gastronomic world of Thessaloniki, among them the New York Times which included Thessaloniki in the list of 52 cities in the world that should be visited in 2016, particularly noting that “the second town of Greece is first in the eating! Read more here
Follow the the gastronomic map we made for you and make your own experiences with flavor Thessaloniki!
Rooster in red wine and bay leaves (Kokkoras Krasatos)
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Mousaka
Mousaka
Ingredients
1kg eggplants cut in rings
2kg potatoes cut in rings
Frying oil
1/3 cup olive oil
1 onion cut in cubes
½ kg minced beef
½ kg minced pork
1 + ½
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Ingredients
1kg beef
½ cup olive oil
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Nutmeg
6 cups
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