Tzatziki with dill
½ kg Greek style yogurt
2 cups olive oil
2 cloves of garlic, grated
½ bunch of dill, finely chopped
Peel the cucumber and grate it. Squeeze out as much water as you can. Place the yogurt in a bowl and gradually pour olive oil and stir. Add the cucumber, garlic, dill and salt. Stir well and keep it in the fringe. You can add a few drops of vinegar if you wish.