Stuffed cabbage leaves (Lahanodolmades Avgolemono)
Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain r
THESSALONIKI RECIPES
Stuffed Vine leaves with dill & spearmint (Dolmadakia Yalantzi)
Ingredients
60 vine leaves
½ + ½ cup olive oil
1 bunch spring onions finely chopped
2 cups short grain rice
1/2 bunch of dill finely chopped
1 handful fresh spearmint lea
Stuffed Squid with rice and raisins (Kalamarakia gemista)
Stuffed Squid with rice and raisins (Kalamarakia gemista with rizi & stafides) Ingredients 8 medium sized squid 1/3 cup olive oil 1 onion, finely chopped 1 clove of g
Stuffed peppers with minced meat and rise (Gemista)
Stuffed peppers with minced meat and rise (Gemista with kima & rizi) Ingredients 8 green peppers 4large tomatoes ¾ cup olive oil 1 onion finely chopped 3-4 spring oni
Traditional Eggplant Salad (Melitzanosalata)
Traditional Eggplant Salad (Melitzanosalata) Ingredients4medium eggplants 1 red pepper 1 small onion, finely chopped 2cloves of garlic, finely chopped ½ bunch of parsley,
Bean soup with oregano (Fasolada)
Bean soup with oregano (Fasolada with Rigani) Ingredients ½ kg dry white beans
½ cup olive oil 2 onions cut in cubes 4-5 spring onions cut in rings 1 celery root cut in
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Ingredients
½ kg ground beef
½ kg ground pork
2 cloves of garlic, minced
1 large onion finely chop
Stewed pork with leeks and celery (Hirino Prassoselino)
Stewed pork with leeks and celery (Hirino Prassoselino)
Ingredients4 portions of pork (shoulder)
½ cup olive oil
Vegetable broth or water
1kg leeks
½ kg celery chop
Baked Quinces (Kidonia Psita)
Baked Quinces (Kidonia Psita) Ingredients 4 large quinces 3 cups sugar 1 + ½ cups sweet red wine 2 cups Coca-Cola 10 cloves 2 cinnamon sticks Whipped cream Preparation Sp
Rooster in red wine and bay leaves (Kokkoras Krasatos)
Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic, finely ch
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