Greek salad with balsamic vinegar (Horiatiki)
Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko)
Ingredients 2 tomatoes
1 cucumber
1 medium sized onion
2 spring onions
1 green pepper
THESSALONIKI RECIPES
Semolina Halva (Halvas Simigdalenios)
Semolina Halva (Halvas Simigdalenios)
Ingredients 1 cup olive oil
2 cups coarse semolina
1 cup walnuts chopped
Ground cinnamon
SYRUP
4 cups water
3 cups sug
Baked Quinces (Kidonia Psita)
Baked Quinces (Kidonia Psita) Ingredients 4 large quinces 3 cups sugar 1 + ½ cups sweet red wine 2 cups Coca-Cola 10 cloves 2 cinnamon sticks Whipped cream Preparation Sp
Rooster in red wine and bay leaves (Kokkoras Krasatos)
Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic, finely ch
Mousaka
Mousaka Ingredients 1kg eggplants cut in rings 2kg potatoes cut in rings Frying oil 1/3 cup olive oil 1 onion cut in cubes ½ kg minced beef ½ kg minced pork 1 + ½ cup tom
Greek beef stew with orzo pasta & nutmeg (Giouvetsi)
Greek beef stew with orzo pasta & nutmeg (Giouvetsi with mosxokarido) Ingredients 1kg beef ½ cup olive oil 2 cups orzo pasta 1 ½ cup tomato puree Nutmeg 6 cups vegeta
Stuffed Squid with rice and raisins (Kalamarakia gemista)
Stuffed Squid with rice and raisins (Kalamarakia gemista with rizi & stafides) Ingredients 8 medium sized squid 1/3 cup olive oil 1 onion, finely chopped 1 clove of g
Stuffed peppers with minced meat and rise (Gemista)
Stuffed peppers with minced meat and rise (Gemista with kima & rizi) Ingredients 8 green peppers 4large tomatoes ¾ cup olive oil 1 onion finely chopped 3-4 spring oni
Traditional Eggplant Salad (Melitzanosalata)
Traditional Eggplant Salad (Melitzanosalata) Ingredients4medium eggplants 1 red pepper 1 small onion, finely chopped 2cloves of garlic, finely chopped ½ bunch of parsley,
Bean soup with oregano (Fasolada)
Bean soup with oregano (Fasolada with Rigani) Ingredients ½ kg dry white beans
½ cup olive oil 2 onions cut in cubes 4-5 spring onions cut in rings 1 celery root cut in
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