THESSALONIKI RECIPES

Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko)

Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko) Ingredients ½ kg giant beans 1/3 cup olive oil 1 large onion cut in cubes 4-5 spr

Traditional pies (Paradosiakes pites) of Thessaloniki

Traditional pies (Paradosiakes Pites) of Thessaloniki  Ingredients DOUGH 6 cups all-purpose flour 1 tsp salt ½ espresso cup olive oil 2 tsp vinegar 1 + ½ cup w

Baked Quinces (Kidonia Psita)

Baked Quinces (Kidonia Psita) Ingredients 4 large quinces 3 cups sugar 1 + ½ cups sweet red wine 2 cups Coca-Cola 10 cloves 2 cinnamon sticks Whipped cream Preparation Sp

Rooster in red wine and bay leaves (Kokkoras Krasatos)

Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic, finely ch

Mousaka

Mousaka Ingredients 1kg eggplants cut in rings 2kg potatoes cut in rings Frying oil 1/3 cup olive oil 1 onion cut in cubes ½ kg minced beef ½ kg minced pork 1 + ½ cup tom

Greek beef stew with orzo pasta & nutmeg (Giouvetsi)

Greek beef stew with orzo pasta & nutmeg (Giouvetsi with mosxokarido) Ingredients 1kg beef ½ cup olive oil 2 cups orzo pasta 1 ½ cup tomato puree Nutmeg 6 cups vegeta

Stuffed Squid with rice and raisins (Kalamarakia gemista)

Stuffed Squid with rice and raisins (Kalamarakia gemista with rizi & stafides) Ingredients 8 medium sized squid 1/3 cup olive oil 1 onion, finely chopped 1 clove of g

Stuffed peppers with minced meat and rise (Gemista)

Stuffed peppers with minced meat and rise (Gemista with kima & rizi) Ingredients 8 green peppers 4large tomatoes ¾ cup olive oil 1 onion finely chopped 3-4 spring oni

Traditional Eggplant Salad (Melitzanosalata)

Traditional Eggplant Salad (Melitzanosalata) Ingredients4medium eggplants 1 red pepper 1 small onion, finely chopped 2cloves of garlic, finely chopped ½ bunch of parsley,

Bean soup with oregano (Fasolada)

Bean soup with oregano (Fasolada with Rigani) Ingredients ½ kg dry white beans ½ cup olive oil 2 onions cut in cubes 4-5 spring onions cut in rings 1 celery root cut in