Ingredients
6 cups chicken stock or water
2 tbsp butter
1 cup trahanas
1 tsp salt
200gr grounded feta cheese
4 slices toasted bread
Preparation
Bring chicken broth or water to boil, in goes Trahana and butter and stir well. Simmer for 6 – 7 minutes, or until trahana makes a lightly thick soup, constantly stirring. Add salt and the crumbled feta cheese and serve with toasted bread aside. You can sprinkle red pepper, as well.
Variation: You may cook Trahana with olive oil instead of butter and Greek yoghurt instead of feta cheese.
Serves 4.
