Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko)
Ingredients
2 tomatoes
1 cucumber
1 medium sized onion
2 spring onions
1 green pepper
8 black olives
1 tbsp capers
1 slice feta cheese cut in cubes
½ bunch of parsley finely chopped
1 tender head romaine lettuce
Oregano
1/3 cup olive oil
2 tbsp balsamic vinegar
Salt
Preparation
Wash the vegetables. Slice the tomatoes. Cut the cucumber, onions and pepper in half rings.
Soak the onion in salted water. Rub well and drain it.
In a large bowl place the lettuce, combine the rest of the ingredients, salt and stir.
Serves 4
