Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko)
1 medium sized onion
2 spring onions
1 green pepper
8 black olives
1 tbsp capers
1 slice feta cheese cut in cubes
½ bunch of parsley finely chopped
1 tender head romaine lettuce
1/3 cup olive oil
2 tbsp balsamic vinegar
Wash the vegetables. Slice the tomatoes. Cut the cucumber, onions and pepper in half rings.
Soak the onion in salted water. Rub well and drain it.
In a large bowl place the lettuce, combine the rest of the ingredients, salt and stir.