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Ingredients6 cups chicken stock or water2 tbsp butter1 cup trahanas1 tsp salt200gr grounded feta cheese4 slices toasted bread Preparation Bring chicken broth or water to boil, in goes Trahana and butter […]
Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko) Ingredients 2 tomatoes 1 cucumber 1 medium sized onion 2 spring onions 1 green pepper 8 black olives 1 tbsp […]
Semolina Halva (Halvas Simigdalenios) Ingredients 1 cup olive oil 2 cups coarse semolina 1 cup walnuts chopped Ground cinnamon SYRUP 4 cups water 3 cups sugar 1 vanilla bean 1 […]
Fried pork with leeks and red wine (Hirini tigania with prasso & kokkino krasi) Ingredients 1kg pork 1/3 cup olive oil 2 leeks chopped ½ cup red wine Oregano ½ […]
Baked ‘Giant’ Beans with traditional sausages (Gigantes with Horiatiko Loukaniko) Ingredients ½ kg giant beans 1/3 cup olive oil 1 large onion cut in cubes 4-5 spring onions cut in […]
Traditional pies (Paradosiakes Pites) of Thessaloniki Ingredients DOUGH 6 cups all-purpose flour 1 tsp salt ½ espresso cup olive oil 2 tsp vinegar 1 + ½ cup warm water —————————————————— 1 […]
Ingredients 1 kg big fresh sardines 3 tbsp olive oil 2 onions sliced 1 bunch of parsley finely chopped 3-4 garlic cloves finely chopped 2 tomatoes finely choppedΟreganoJuice of 1 lemon Salt and black pepper PreparatonWash the […]
Rice with Mussels and Dill (Midopilafo) Ingredients 1/2 kg mussels with the shell, leaned and bearded 1/2 kg mussels without shells 1/2 cup olive oil 1 onion finely chopped […]
Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain rice 1 medium onion finely chopped […]
Ingredients 60 vine leaves ½ + ½ cup olive oil 1 bunch spring onions finely chopped 2 cups short grain rice 1/2 bunch of dill finely chopped 1 handful fresh […]
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