Farmers’ Markets
They are highly appreciated by the Thessalonians, due to their fresh products, variety and low prices. There are 50 farmers’ markets operating in the city, where you’ll f
Museums, Monuments, Theatres Cinemas etc..
Thessaloniki was the European Capital of Culture in 1997 and remains a city with intense cultural activity. As evidenced by the dozens of museums, theaters, the Multiplex of art, the Concert Hall, the outdoor sculpture and music heritage, Thessaloniki produces culture and moves with strength and versatility, having a restive workforce, its residents, creating and many times pioneering at the cultural life of Greece. Search and discover places and people and why not, become yourselves part of that creativity!
Athonos square
Full of life, throughout the day, Athonos Square in the centre of the city is a place loved by, both Thessalonians and tourists alike. Here, food and nutrition plays the
Modiano market
Agora Modiano: Thessaloniki’s Central Food Market, returns with a fresh new look
Bringing a fresh new vibe to Thessaloniki’s center, Agora Modiano returns renewed, with
Kapani (Vlali Market)
One of the most traditional markets of Thessaloniki, Kapani, serves consumers’ needs ever since Ottoman occupation. It’ s an essential visiting spot for those interested
Deep Fried Potato Pies (Potato Piroshki)
Ingredients1 kg all-purpose flour1 small cube baker’s Yeast 2 tbsp caster sugar 1/2 cup warm water 1tbsp salt1 espresso cup sunflower oil 1/2 espresso cup vinegar1+ 1/2
Frumenty (Trahanas) with feta cheese and toasted bread
Ingredients6 cups chicken stock or water2 tbsp butter1 cup trahanas1 tsp salt200gr grounded feta cheese4 slices toasted bread
Preparation Bring chicken broth or water
Rice with Mussels (Midopilafo)
Rice with Mussels and Dill (Midopilafo) Ingredients 1/2 kg mussels with the shell, leaned and bearded 1/2 kg mussels without shells 1/2 cup olive oil
Stuffed cabbage leaves (Lahanodolmades Avgolemono)
Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain r
Stuffed Vine leaves with dill & spearmint (Dolmadakia Yalantzi)
Ingredients
60 vine leaves
½ + ½ cup olive oil
1 bunch spring onions finely chopped
2 cups short grain rice
1/2 bunch of dill finely chopped
1 handful fresh spearmint lea
Greek salad with balsamic vinegar (Horiatiki)
Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko)
Ingredients 2 tomatoes
1 cucumber
1 medium sized onion
2 spring onions
1 green pepper
Download the app
Powered by 
© Copyright Thessaloniki Tourism Organization..
