Bean soup with oregano (Fasolada)
Bean soup with oregano (Fasolada with Rigani) Ingredients ½ kg dry white beans
½ cup olive oil 2 onions cut in cubes 4-5 spring onions cut in rings 1 celery root cut in
Museums, Monuments, Theatres Cinemas etc..
Thessaloniki was the European Capital of Culture in 1997 and remains a city with intense cultural activity. As evidenced by the dozens of museums, theaters, the Multiplex of art, the Concert Hall, the outdoor sculpture and music heritage, Thessaloniki produces culture and moves with strength and versatility, having a restive workforce, its residents, creating and many times pioneering at the cultural life of Greece. Search and discover places and people and why not, become yourselves part of that creativity!
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Ingredients
½ kg ground beef
½ kg ground pork
2 cloves of garlic, minced
1 large onion finely chop
Stewed pork with leeks and celery (Hirino Prassoselino)
Stewed pork with leeks and celery (Hirino Prassoselino)
Ingredients4 portions of pork (shoulder)
½ cup olive oil
Vegetable broth or water
1kg leeks
½ kg celery chop
Baked Quinces (Kidonia Psita)
Baked Quinces (Kidonia Psita)
Ingredients
4 large quinces
3 cups sugar
1 + ½ cups sweet red wine
2 cups Coca-Cola
10 cloves
2 cinnamon sticks
Whipped cream
Prepar
Rooster in red wine and bay leaves (Kokkoras Krasatos)
Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic, finely ch
Bakaliaros (Cod)
Fish of the poor once the "bakaliaros", quickly became a favorite food for the Thessalonians. Traditionally cooked in festivals and national Days such as March 25, Palm S
Patsas (Tripe Soup) with mashed garlic & chilli flakes (homemade)
The history of "patsas" in Thessaloniki begins 60 years ago. The preparation of tripe is a real rite and gives an energizing, tonic, hearty and delicious dish. The tripe
Tsoureki Thessaloniki (Brioche)
Thessaloniki is undoubtedly the "Queen of brioche". Sweet temptation with fragrant aroma, fantastic taste and enthusiastic fans has exceeded the boundaries of the city an
Trigona from Panorama
The story " Trigona from Panorama" still exists for 50 years. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy t
Loukoumades – Greek deep-fried Donuts with honey and cinnamon
The donuts are the favorite snack of the Thessalonians. In the city's donut shops you will find a wide variety of donuts. Their excellent taste make crazy all ages. You c
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