Stuffed cabbage leaves (Lahanodolmades Avgolemono)
Stuffed cabbage leaves with egg & lemon sauce (Lahanodolmades Avgolemono) Ingredients 1 medium cabbage 400gr ground beef 200gr ground pork 1+1/2 cup short grain r
Museums, Monuments, Theatres Cinemas etc..
Thessaloniki was the European Capital of Culture in 1997 and remains a city with intense cultural activity. As evidenced by the dozens of museums, theaters, the Multiplex of art, the Concert Hall, the outdoor sculpture and music heritage, Thessaloniki produces culture and moves with strength and versatility, having a restive workforce, its residents, creating and many times pioneering at the cultural life of Greece. Search and discover places and people and why not, become yourselves part of that creativity!
Stuffed Vine leaves with dill & spearmint (Dolmadakia Yalantzi)
Ingredients
60 vine leaves
½ + ½ cup olive oil
1 bunch spring onions finely chopped
2 cups short grain rice
1/2 bunch of dill finely chopped
1 handful fresh spearmint lea
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Greek baked meatballs in tomato sauce (Soutzoukakia Smyrneika)
Ingredients
½ kg ground beef
½ kg ground pork
2 cloves of garlic, minced
1 large onion finely chop
Stewed pork with leeks and celery (Hirino Prassoselino)
Stewed pork with leeks and celery (Hirino Prassoselino)
Ingredients4 portions of pork (shoulder)
½ cup olive oil
Vegetable broth or water
1kg leeks
½ kg celery chop
Baked Quinces (Kidonia Psita)
Baked Quinces (Kidonia Psita) Ingredients 4 large quinces 3 cups sugar 1 + ½ cups sweet red wine 2 cups Coca-Cola 10 cloves 2 cinnamon sticks Whipped cream Preparation Sp
Rooster in red wine and bay leaves (Kokkoras Krasatos)
Rooster in red wine and bay leaves (Kokkoras Krasatos with Dafni) Ingredients 1 rooster cut in portions ½ cup olive oil 1 onion cut in cubes 2 cloves of garlic, finely ch
Mousaka
Mousaka Ingredients 1kg eggplants cut in rings 2kg potatoes cut in rings Frying oil 1/3 cup olive oil 1 onion cut in cubes ½ kg minced beef ½ kg minced pork 1 + ½ cup tom
Greek beef stew with orzo pasta & nutmeg (Giouvetsi)
Greek beef stew with orzo pasta & nutmeg (Giouvetsi with mosxokarido) Ingredients 1kg beef ½ cup olive oil 2 cups orzo pasta 1 ½ cup tomato puree Nutmeg 6 cups vegeta
Stuffed Squid with rice and raisins (Kalamarakia gemista)
Stuffed Squid with rice and raisins (Kalamarakia gemista with rizi & stafides) Ingredients 8 medium sized squid 1/3 cup olive oil 1 onion, finely chopped 1 clove of g
Stuffed peppers with minced meat and rise (Gemista)
Stuffed peppers with minced meat and rise (Gemista with kima & rizi) Ingredients 8 green peppers 4large tomatoes ¾ cup olive oil 1 onion finely chopped 3-4 spring oni
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