Museums, Monuments, Theatres Cinemas etc..

Thessaloniki was the European Capital of Culture in 1997 and remains a city with intense cultural activity. As evidenced by the dozens of museums, theaters, the Multiplex of art, the Concert Hall, the outdoor sculpture and music heritage, Thessaloniki produces culture and moves with strength and versatility, having a restive workforce, its residents, creating and many times pioneering at the cultural life of Greece. Search and discover places and people and why not, become yourselves part of that creativity!

Fish Auction of Michaniona

Fish is the treasure for New Michaniona, a small town about 32km away from Thessaloniki and home to one of the largest fishing fleets of Greece. The fish auction is the c

Farmers’ Markets

They are highly appreciated by the Thessalonians, due to their fresh products, variety and low prices. There are 50 farmers’ markets operating in the city, where you’ll f

Athonos square

Full of life, throughout the day, Athonos Square in the centre of the city is a place loved by, both Thessalonians and tourists alike. Here, food and nutrition plays the

Modiano market

Agora Modiano: Thessaloniki’s Central Food Market, returns with a fresh new look Bringing a fresh new vibe to Thessaloniki’s center, Agora Modiano returns renewed, with

Kapani (Vlali Market)

One of the most traditional markets of Thessaloniki, Kapani, serves consumers’ needs ever since Ottoman occupation. It’ s an essential visiting spot for those interested

Deep Fried Potato Pies (Potato Piroshki)

Ingredients1 kg all-purpose flour1 small cube baker’s Yeast 2 tbsp caster sugar 1/2 cup warm water 1tbsp salt1 espresso cup sunflower oil 1/2 espresso cup vinegar1+ 1/2

Frumenty (Trahanas) with feta cheese and toasted bread

Ingredients6 cups chicken stock or water2 tbsp butter1 cup trahanas1 tsp salt200gr grounded feta cheese4 slices toasted bread Preparation Bring chicken broth or water

Greek salad with balsamic vinegar (Horiatiki)

Greek salad with balsamic vinegar (Horiatiki Salata with Xidi Valsamiko) Ingredients 2 tomatoes 1 cucumber 1 medium sized onion 2 spring onions 1 green pepper

Semolina Halva (Halvas Simigdalenios)

Semolina Halva (Halvas Simigdalenios) Ingredients 1 cup olive oil 2 cups coarse semolina 1 cup walnuts chopped Ground cinnamon SYRUP 4 cups water 3 cups sug

Fried pork with leeks and red wine (Hirini tigania )

Fried pork with leeks and red wine (Hirini tigania with prasso & kokkino krasi) Ingredients 1kg pork 1/3 cup olive oil 2 leeks chopped ½ cup red wine Oregano