Greek beef stew with orzo pasta & nutmeg (Giouvetsi with mosxokarido) Ingredients 1kg beef ½ cup olive oil 2 cups orzo pasta 1 ½ cup tomato puree Nutmeg 6 cups vegeta
https://thessaloniki.travel/wp-content/uploads/2021/08/99b262cbe486d2d63784c37b0d4354d9_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2016-09-05 07:19:562016-12-29 13:07:18Greek beef stew with orzo pasta & nutmeg (Giouvetsi)
Stuffed Squid with rice and raisins (Kalamarakia gemista with rizi & stafides) Ingredients 8 medium sized squid 1/3 cup olive oil 1 onion, finely chopped 1 clove of g
https://thessaloniki.travel/wp-content/uploads/2021/08/e1ef6b1511175103949b82a229ea0710_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2016-09-05 07:19:562016-12-29 12:58:19Stuffed Squid with rice and raisins (Kalamarakia gemista)
Fish of the poor once the "bakaliaros", quickly became a favorite food for the Thessalonians. Traditionally cooked in festivals and national Days such as March 25, Palm S
The history of "patsas" in Thessaloniki begins 60 years ago. The preparation of tripe is a real rite and gives an energizing, tonic, hearty and delicious dish. The tripe
Thessaloniki is undoubtedly the "Queen of brioche". Sweet temptation with fragrant aroma, fantastic taste and enthusiastic fans has exceeded the boundaries of the city an
The story " Trigona from Panorama" still exists for 50 years. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy t
https://thessaloniki.travel/wp-content/uploads/2021/08/d6f224fb534a83b00aac145bc92cdd0f_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2016-09-05 07:10:072021-10-22 12:56:00Trigona from Panorama
The donuts are the favorite snack of the Thessalonians. In the city's donut shops you will find a wide variety of donuts. Their excellent taste make crazy all ages. You c
https://thessaloniki.travel/wp-content/uploads/2021/08/9e02b4257c05e19434bd28a1f3ded3e5_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2016-09-05 07:10:072021-10-22 12:56:09Loukoumades – Greek deep-fried Donuts with honey and cinnamon
Fast food in Thessaloniki has a name: Gyros!
Made from pork or chicken, marinated with spicy seasonings, well grilled and crispy, it is certainly one of the most tasty d
40 years ago "bougatsa" pie became known in Thessaloniki when some craftsmen from Serres settled here. Within a few years the city was full of bougatsa shops. The prepara
https://thessaloniki.travel/wp-content/uploads/2021/08/9eaf563f474da469b42b79c34303a158_XL.jpg9231230designhttps://thessaloniki.travel/wp-content/uploads/2021/06/thessaloniki-logo.pngdesign2016-09-05 07:10:072021-10-22 12:56:26Bougatsa of Thessaloniki (sweet pie with cream)
Favorite breakfast snack of the Thessalonians, began to be manufactured in our city by Greek refugees from Asia Minor. It is one of the healthiest sources of carbohydrate
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